Tacoma Sandwich Special of the Day: French Dip Revival
MONDAY, JAN. 10 2022: Peaks & Pints Kitchen’s Capt. Caleb Cook dropped Tacoma Sandwich Special of the Day: French Dip Revival on a Monday! We’re talking roast beef, rosemary mayo, Havarti, and red onion on French with a side of au jus.
PAIRING: Triceratops Brewing Revival Coffee Milk Stout
Triceratops brewed their Revival Coffee Milk Stout with their friends at Olympia’s Revival Motors & Coffee Company. They added complex, full-bodied, cold brew Arabica coffee from Caffè Umbria to Triceratops’ award-winning Milk Stout recipe for a balanced beer with creamy sweetness, plenty of medium dark roast flavor, and a sessionable 4.4-percent.
Last month, Revival Motors & Coffee Company experience a flood followed by a devastating fire. In response, Triceratops is donating proceeds from the coffee milk stout to help Revival owners Audrey Henley and James Davies rebuild. You can also donate funds at Revival’s GoFundMe page.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: The Revival Coffee Milk Stout and 850+ other beers and ciders are in the Peaks and Pints cooler
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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