Tacoma Sandwich Special of the Day: The Greer

THURSDAY, JAN. 6 2022: Peaks & Pints Pal Greer Hubbard cleans our beer lines under his company The Funk Busters he owns with his partner, Bethany Carlsen. They also briefly co-owned Mother Fern Brewing — Greer arriving from his head brewing gig at Odd Otter and Bethany running the Pacific Brewing & Malting brewhouse. Anyway, Greer’s favorite Peaks & Pints sandwich special is pastrami, jalapeños, provolone, red onion, and yellow mustard on French, which is now known as The Greer, as well as today’s special

PAIRING: Fieldwork Brewing Sticky Bandit IPA

Greer loves spicy foods. In fact, he grows his own peppers. It makes sense, at least for Greer, to pair this sandwich with Fieldwork Brewing’s Sticky Bandit IPA. The hazy IPA is brewed with Citra and Mosaic hops with notes of orange juice and honeydew melon with sweet dank undertones. This beer will boost the jalapeño heat — just like Greer likes it.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Sticky Bandit and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  13.9%  

  IBU

  13.9%  

  13.9%  

  13.9%  

  13.9%  

    

  Joel Gott

  Cabernet Sauvignon 815

  California

  Napa

  13.9%  

  13.9%  

  SMV

  13.9%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Wet Coast

  Line Jumper

  West Coast Pilsner

  Gig Harbor, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6%  

  IBU

  Portland Cider

  Pineapple

  Pineapple Cider

  Clackamas, OR

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 9

  8.5%  

  IBU

  Empyrical

  La Raison

  Heritage

  Snohomish, WA

  8.5%  

  8.5%  

  8.5%  

  8.5%  

    

  8.5%  

  8.5%  

  SMV

  8.5%  

  Just Tapped

  
• 10

  

  Mirage

  Dear Pentouse

  Winter Ale Tayberries - Barrel Aged (French oak)

  Seattle, WA

  5.3%  

  IBU

  5.3%  

  5.3%  

  5.3%  

  5.3%  

    

  5.3%  

  5.3%  

  SMV

  5.3%  

  Just Tapped

  
• 11

  

  Fantôme

  Light Spiritus

  Belgian Blonde

  Soy, Belgium

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Holy Mountain

  Everything Transitory

  Munich Dunkel Lager

  Seattle, WA

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 14

  

  Weihenstephan

  Hefeweissbier

  Hefeweizen

  Freising, Germany

  5.4%  

  14 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 15

  

  Sierra Nevada

  Draught Style Pale Ale

  Pale Ale

  Chico, CA

  5%  

  0 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 16

  

  AleSmith/Fort George

  Coffee & Beer

  Coffee IPA Coava Coffee Roasters

  San Diego, CA

  7.2%  

  0 IBU

  undefined/Fort George

  7.2%  

  undefined/Fort George

  7.2%  

  undefined/Fort George

  7.2%  

  undefined/Fort George

  undefined/Fort George

  7.2%  

  undefined/Fort George

    

  undefined/Fort George

  7.2%  

  undefined/Fort George

  7.2%  

  SMV

  7.2%  

  Just Tapped

  
• 17

  

  Block 15

  45 Below

  IPA New Zealand-Style IPA

  Corvallis, OR

  %  

  IBU

  %  

  %  

  %  

  %  

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 18

  

  Matchless

  HopTopia

  Hazy IPA

  Tumwater, WA

  6.2%  

  IBU

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 19

  

  Urban Family

  BEES! BEES! BEES!

  Hazy IPA

  Seattle, WA

  7.3%  

  IBU

  7.3%  

  7.3%  

  7.3%  

  7.3%  

    

  7.3%  

  7.3%  

  SMV

  7.3%  

  Just Tapped

  
• 20

  

  Old Stove

  Fabio and the Goose

  Triple IPA

  Seattle, WA

  11%  

  IBU

  11%  

  11%  

  11%  

  11%  

    

  11%  

  11%  

  SMV

  11%  

  Just Tapped

  
• 21

  

  Baerlic

  Middle Earth

  Dark Mild

  Portland, OR

  3.8%  

  IBU

  3.8%  

  3.8%  

  3.8%  

  3.8%  

    

  3.8%  

  3.8%  

  SMV

  3.8%  

  Just Tapped

  
• 22

  

  Mother Earth

  Cali Creamin'

  Cream Ale

  Nampa, ID

  5%  

  18 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 23

  

  Oakshire

  Dark Umbra

  Black IPA

  Eugene, OR

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 24

  

  Lost Abbey

  Devotion

  Belgian Blonde Ale

  San Marcos, CA

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 25

  

  Alesong

  Cinnamon Roll Maestro

  Barrel-Aged Barleywine Cassia Cinnamon, Vanilla - Barrel Aged (Westward Whiskey)

  Eugene, OR

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 26

  

  Block 15

  Ocean Man Baltic Porter

  Baltic Porter

  Corvallis, OR

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 27

  

  Wet Coast

  King Franklin

  Imperial Stout

  Gig Harbor, WA

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 28

  

  Firestone Walker

  2025 Parabola

  Roasty, Cocoa Barrel-Aged Imperial Stout - Barrel Aged (Elijah Craig - 12 Months)

  Paso Robles, CA

  14.1%  

  55 IBU

  14.1%  

  14.1%  

  14.1%  

  14.1%  

    

  14.1%  

  14.1%  

  SMV

  14.1%  

  Just Tapped