Tacoma Sandwich Special of the Day: The Greer

THURSDAY, JAN. 6 2022: Peaks & Pints Pal Greer Hubbard cleans our beer lines under his company The Funk Busters he owns with his partner, Bethany Carlsen. They also briefly co-owned Mother Fern Brewing — Greer arriving from his head brewing gig at Odd Otter and Bethany running the Pacific Brewing & Malting brewhouse. Anyway, Greer’s favorite Peaks & Pints sandwich special is pastrami, jalapeños, provolone, red onion, and yellow mustard on French, which is now known as The Greer, as well as today’s special

PAIRING: Fieldwork Brewing Sticky Bandit IPA

Greer loves spicy foods. In fact, he grows his own peppers. It makes sense, at least for Greer, to pair this sandwich with Fieldwork Brewing’s Sticky Bandit IPA. The hazy IPA is brewed with Citra and Mosaic hops with notes of orange juice and honeydew melon with sweet dank undertones. This beer will boost the jalapeño heat — just like Greer likes it.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Sticky Bandit and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Malbec

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5.5%  

  IBU

  5.5%  

  5.5%  

  Belching Beaver

  Passionfruit Guava

  Hard Seltzer w/ passion fruit & guava

  Oceanside, CA

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Campfire Coffee

  Campfire Coldbrew

  Cold Brew Coffee

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Structures/Living Häus

  Warbonnet

  West Coast Pilsner

  Bellingham, WA

  5.5%  

  IBU

  undefined/Living Häus

  5.5%  

  undefined/Living Häus

  5.5%  

  undefined/Living Häus

  5.5%  

  undefined/Living Häus

  undefined/Living Häus

  5.5%  

  undefined/Living Häus

    

  undefined/Living Häus

  5.5%  

  undefined/Living Häus

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  6.2%  

  IBU

  Cockrell

  Valley Red Raspberry Cider

  Fruit Cider

  Puyallup, WA

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 9

  

  6.7%  

  IBU

  Baumans

  Winter Spice

  Spiced Cider

  Gervais, OR

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 10

  

  E9

  The Sisters

  Barrel-aged Blended Sour Fruit - Barrel Aged (Zelda + Aria + Cherries)

  Tacoma, Washington

  7.2%  

  IBU

  7.2%  

  7.2%  

  7.2%  

  7.2%  

    

  7.2%  

  7.2%  

  SMV

  7.2%  

  Just Tapped

  
• 11

  

  Reuben's

  Chucks Crush

  Saison Brettania

  Seattle, WA

  7.5%  

  IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Fair Isle

  Czech Style Dark Lager

  Dark Lager

  Seattle, WA

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  Hefeweizen

  Aying, Germany

  5.2%  

  12 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Narrows

  Mikey Like Kolsch

  Kolsch

  Tacoma, WA

  5.4%  

  IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Old Stove

  Warming Hut IPA

  Winter IPA

  Seattle, WA

  7.5%  

  53 IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 18

  

  Cerebral

  Rare Trait

  Hazy IPA

  Denver, CO

  6.4%  

  60 IBU

  6.4%  

  6.4%  

  6.4%  

  6.4%  

    

  6.4%  

  6.4%  

  SMV

  6.4%  

  Just Tapped

  
• 19

  

  SiG

  Sig Mouth Strikes Again

  Juicy IPA

  Tacoma, WA

  7.1%  

  IBU

  7.1%  

  7.1%  

  7.1%  

  7.1%  

    

  7.1%  

  7.1%  

  SMV

  7.1%  

  Just Tapped

  
• 20

  

  Block 15

  Hoppy Holidays

  Imperial IPA w/ Citrus & Spruce Tips

  Corvallis, OR

  9.2%  

  IBU

  9.2%  

  9.2%  

  9.2%  

  9.2%  

    

  9.2%  

  9.2%  

  SMV

  9.2%  

  Just Tapped

  
• 21

  

  Camp Colvos

  Winter Warmer

  Winter Warmer

  Vashon, WA

  7.5%  

  IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 22

  

  Epic

  Son of A Baptist (Nitro)

  Imperial Coffee Stout

  Salt Lake City, UT

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 23

  

  Rogue

  Pumpkin Patch

  Spiced Pumpkin Ale

  Newport, OR

  6.1%  

  25 IBU

  6.1%  

  6.1%  

  6.1%  

  6.1%  

    

  6.1%  

  6.1%  

  SMV

  6.1%  

  Just Tapped

  
• 24

  

  Old Stove

  Incinerator

  Doppelbock

  Seattle, WA

  8.2%  

  20 IBU

  8.2%  

  8.2%  

  8.2%  

  8.2%  

    

  8.2%  

  8.2%  

  SMV

  8.2%  

  Just Tapped

  
• 25

  

  Lumberbeard

  Anniversary Year 4

  Cuvee Barleywine - Barrel Aged (Barrel Blend)

  Spokane, WA

  16.5%  

  IBU

  16.5%  

  16.5%  

  16.5%  

  16.5%  

    

  16.5%  

  16.5%  

  SMV

  16.5%  

  Just Tapped

  
• 26

  

  Icicle

  Dark Persuasion

  German Chocolate Cake Ale (contains milk sugar)

  Leavenworth, WA

  6.5%  

  22 IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 27

  

  Wet Coast

  Holiday Jeer!

  Winter Ale

  Gig Harbor, WA

  6.5%  

  30 IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 28

  

  AleSmith

  Speedway Stout (Barrel Aged)

  Imperial Coffee Stout - Barrel Aged (Bourbon)

  San Diego, California

  13.3%  

  IBU

  13.3%  

  13.3%  

  13.3%  

  13.3%  

    

  13.3%  

  13.3%  

  SMV

  13.3%  

  Just Tapped