Tacoma Sandwich Special of the Day: Turkey 2022
WEDNESDAY, 2022: “OK, Peaks & Pints, rise and shine, and don’t forget your booties ’cause it’s cooooold out there today,” announced Brandon Crespin’s radio this morning. “I’ll heat things up,” he replied as he shut off his clock radio. Indeed, he added Chiptole to his housemade Thousand Island sauce renaming it, Two Thousand Twenty-Two Sauce, which he then adds turkey, bacon, Gouda, onion, and tomato on rye.
PAIRING: Two Beers Brewing Pilsner
If you follow Peaks & Pints on the things you know it’s 2/2/22 today. You also know we have Two Beers Brewing in the house with two of their beers to be Randalled tonight. Since pilsner pairs well with most dishes, we’re pairing Turkey 2022 with Two Beers Pilsner.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Pilsner and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
