Peaks and Pints New Beers In Stock 2.25.20
The 25th of February doesn’t have a whole lot of significance to many compared to Valentine’s Day. The 25th is National Pancake Day and National Clam Chowder Day, which is weird since it’s Tuesday. Clam chowder doesn’t much work for beer but that’s OK. Peaks and Pints New Beers In Stock 2.25.20 offers some (probably better) beverages you can enjoy instead. …
AleSmith Brewing
LOGICAL CHOICE TRIPLE IPA: A collaboration with Pizza Port Brewing Co., this triple IPA is an intensely hoppy and bitter San Diego-style IPA with light malt character and light body allowing aggressive notes of pine, mango and citrus fruits to overtake the palate, while a dry finish allows it to remain crisp. 10%
Counterbalance Brewing
IPA: Brewed with Simcoe, Amarillo, Centennial, Cascade, Citra, and Columbus, this Northwest-style IPA has citrusy, slightly dank hop character with a medium caramel malt body and spruce on the finish. 6.8%
Crux Fermentation Project
ALL WORKED UP BARREL-AGED WHEATWINE ALE: Part of Crux’s Banished series, this wheatwine is aged six months for notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel. 12.5%
Deschutes Brewery
LUNA JO COLD BREW COFFEE LAGER: A collaboration with Riff Cold Brewed, Luna Jo is a dark Mexican style lager brewed with Riff’s Off The Cuff cold-brewed coffee for rich nuttiness. 5%
Hacker-Pschorr
WEISSBIER: The Munich-based brewery with more than 600 years of brewing experience, has released Weissbier in 16.9-ounce cans. It’s brewed with 60 percent wheat, 40 percent barley using top fermenting yeast, and then slowly lagered for creamy rusky wheat and a touch of banana yeast. 5.5%
Hair of the Dog
POLKA DOT IPA: Brewed with Pilsner and oat malts, plus whole Northwest hops, this IPA leads with spicy grapefruit followed by a tidal wave of caramel malt and dried fruit, then finishing with a relatively-dry, resinous, peppery taste. 5.5%
Mirage Beer
RENT FREE: New England-style IPA brewed with Waimea hops in the whirlpool and later double dry hopped with Wai-iti and more Waimea for pine and citrus character, including intense tangelo. 7%
UNCUT GEMS: New England-style double IPA also brewed with Waimea in the whirlpool and later double dry hopped with Zappa and Sultana for mango, passionfruit, pineapple and pine. 8.5
